FS6 announces the launch of their newest sponsored program - the Huhtamaki Circular Economy Startup Program - and the rollout of a rebrand!
We don't have to tell you that this past few months has been a whirlwind for the food and agriculture industry. Challenges and opportunities are surfacing and settling at an unprecedented rate, and we are all working together to emerge from all of this intact and revitalized, with a refreshed clarity about what is working and what needs to be changed, as we work together to feed the world. And as challenging as it has been, this new food landscape has given many of us the opportunity to look inward, to reassess our core values, our current trajectory, and how and why we do the work that we do.
This month’s newsletter includes updates on FS6's recent speaking appearances, an introduction to our Executive-in-Residence, and an announcement regarding the annual cohort pitch event.
This month's newsletter includes a letter from our CEO about the COVID-19 pandemic, a summary of the FS6 COVID landscape analysis, and updates from our portfolio and community.
FS6 is a nonprofit based in the San Francisco Bay Area whose mission is to support impact-driven entrepreneurs as they transform how we grow, produce, and distribute food. The organization runs a comprehensive accelerator program that mentors entrepreneurs by coaching them through a wide range of business and organizational needs. FS6 also works to educate stakeholders on the unique capital needs as it relates to redefining the food system.