Meet the FS6 Team
Perri Kramer, Program Director
Perri has led Marketing and Operation teams, as well as product launches, in the organic food industry for over a decade. Prior to joining Food System 6, Perri worked for Whole Foods Market, Revolution Foods, and for restaurant and food marketing consultancies. An early passion for farming and food led her to study food equity and agriculture and ultimately to build a career working with ethical businesses that support sustainable food systems. A deeply invested home cook, Perri brings her love of cooking and community to as many people as she can through hosting a cook book book club, creating festive gatherings, and maintaining a dinner table where anyone is invited over for dinner. Perri holds B.A. degrees from The Colorado College in History & Political Science as well as a concentration in Agro-Ecology.