Meet the FS6 Team

Perri Kramer, Program Director

Perri has led Marketing and Operation teams, as well as product launches, in the organic food industry for over a decade. Prior to joining Food System 6, Perri worked for Whole Foods Market, Revolution Foods, and for restaurant and food marketing consultancies. An early passion for farming and food led her to study food equity and agriculture and ultimately to build a career working with ethical businesses that support sustainable food systems. A deeply invested home cook, Perri brings her love of cooking and community to as many people as she can through hosting a cook book book club, creating festive  gatherings, and maintaining a dinner table where anyone is invited over for dinner.   Perri holds B.A. degrees from The Colorado College in History & Political Science as well as a concentration in Agro-Ecology.

FS6 Residence Program

The FS6 Residence Program is a co-designed experience that places an expert and leader in the role of mentor and coach to help FS6 advance their advance their holistic model for founder support, as well as to provide an environment for the Resident to explore their own body of work. The Residents draw upon their many years of experience to complement and expand upon FS6’s custom work with our teams and the FS6 mission overall. The Residents may also provide mentorship to the FS6 team, as we continuously seek new and better ways to equip our next generation of leaders with the skills they need to be successful. FS6 typically provides a stipend to the resident and we are open to creative and thoughtful partnerships. Inquiries regarding these roles may be sent to us at fs6@foodsystem6.org.

Doug Koob

Executive in Residence

Meredith Fenton

Storytelling Coach

Board of Directors

Renske Lynde

FS6 Co-Founder & Board President

Allison Hagey

Board Member

Peter Herz

FS6 Co-Founder & Treasurer

Isabelle Francois

Board Member