Building a better food system together
Building a more just and regenerative food system will take significant effort on the part of all involved. From the innovators, producers, consumers, to funders, we all have a part to play in this transformation.
One of the greatest challenges for any budding entrepreneur is access to the resources that they need to succeed. The financial and technical resources that are available to entrepreneurs are designed to perpetuate business-as-usual, and do not provide opportunities to test new entrepreneurial solutions based on cooperative economics and values-based supply chains that serve local and regional food systems.
