This episode of Dig-In is focused on learning more about the 5th Cohort of FS6 entrepreneurs - and diving into some of the issues that they are addressing through their innovations.
About the cohort:
Cohort 5 is largely focused on supporting the farmers, ranchers, producers, and do-ers that are the foundation of any sustainable food system. As part of this year's program, we are thinking more and more about the infrastructure necessary to implement and bolster sustainable solutions, and how to better take care of the employees that are on the ground running these businesses day-to-day. Read on to learn more.
FS6 is named a top accelerator program, CEO Caesaré Assad shares how technology can support our transition to the sixth food system, and Cohort 5's culminating forum event is almost here! Read on to learn how you can tune in to hear how these innovative entrepreneurs are transforming the food system.
Nina Meijers of Rabobank’s FoodBytes! and Claire Schlemme of Renewal Mill are joining us to talk about building 21st century food businesses. We’re talking to Nina and Claire side by side to understand how FoodBytes supports innovation and the opportunity for entrepreneurs. It’s a conversation on the diversity of ideas, technology, and products that characterize future food enterprises, the collaborations that enable innovation, and how the Covid crisis is accelerating the pace of change.
Amidst the challenges of Covid-19, FS6 is excited to welcome the expertise of three Entrepreneurs-in-Residence to the team- as well as celebrate FS6 CEO, Caesaré Assad, for being recognized for her passion and leadership in the world of food and agriculture.
The landscape of food system accelerators and incubators keeps expanding — for Food System 6 this is not competition, it’s more opportunity to drive change. Caesaré Asssad is talking about what the next version of our food system, the 6th food system, will look like and how entrepreneurs are powering us forward.
Program provides mentorship, advising, and $300,000 in equity-free grants to companies
SAN FRANCISCO — Today, the U.S.-based nonprofit Food System 6 (FS6) announces the launch of a comprehensive startup program in partnership with global sustainable food packaging leader Huhtamaki. The Huhtamaki Circular Economy Startup Program by Food System 6 is designed to accelerate the development of young and promising companies working for a more sustainable future. It will focus on identifying and developing early-stage companies with innovative and promising sustainable solutions in areas such as waste diversion, sustainable packaging alternatives, new materials innovations, and regenerative production models.
Huhtamaki Celebrates Its 100 Year Anniversary by Donating EUR 3 Million to Circular Economy Initiatives to Address Global Sustainability Challenges
HUHTAMÄKI OYJ PRESS RELEASE 18.5.2020 AT 14:00
To mark its 100-year anniversary Huhtamaki is donating EUR 3 million to global sustainability initiatives with a local impact. We are acting today, educating for tomorrow and funding innovation for the future, making a difference where it matters most to help address global sustainability challenges and build circular economy initiatives.
A Visit to Hawaii Fish Company: Family-Owned Aquaculture Pioneer with Impressive Growth Plans and Huge Potential
FS6 Portfolio member Hawaii Fish Company was featured in Fish Farming News! Learn more about how they are leveraging aquaponics and aquaculture to strengthen Hawaii's local food production.
FS6 announces the launch of their newest sponsored program - the Huhtamaki Circular Economy Startup Program - and the rollout of a rebrand!
We don't have to tell you that this past few months has been a whirlwind for the food and agriculture industry. Challenges and opportunities are surfacing and settling at an unprecedented rate, and we are all working together to emerge from all of this intact and revitalized, with a refreshed clarity about what is working and what needs to be changed, as we work together to feed the world. And as challenging as it has been, this new food landscape has given many of us the opportunity to look inward, to reassess our core values, our current trajectory, and how and why we do the work that we do.
This month’s newsletter includes updates on FS6's recent speaking appearances, an introduction to our Executive-in-Residence, and an announcement regarding the annual cohort pitch event.
FS6 is a nonprofit based in the San Francisco Bay Area whose mission is to support impact-driven entrepreneurs as they transform how we grow, produce, and distribute food. The organization runs a comprehensive accelerator program that mentors entrepreneurs by coaching them through a wide range of business and organizational needs. FS6 also works to educate stakeholders on the unique capital needs as it relates to redefining the food system.